Corn oil is used in the food industry primarily as cooking and salad oil. Because of its high smoke point, it is a valuable frying oil. It is also used as an ingredient in some margarines. Industrial applications are being an ingredient in biodiesel, soap, paint, inks, and insecticides.. In the pharmaceutical industry, corn oil is used as a carrier for drug molecules.
Corn Oil
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Product Quality Standard
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GB/T 19111
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Sensory
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Typical smell and flavor of crude corn oil, odorless.
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Moisture and volatile, %
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≤0.20
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Insoluble impurity, %
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≤0.20
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Acid value, mgKOH/g
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≤10.0
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Peroxide value, mmol/kg
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≤0.25
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CORN OIL SPECIFICATIONS:
S.N. Specifications Limits
1 Relative density (20°S/water temperature 20°S) 0.917-0.925
2 Refractive index (temperature 40° S)
Refractive index (temperature 25° S)
1.4650-1.4680
1.4700-1.4740
3 Humidity & volatile matters (Minimum) 0.20% in temperature 105° S
4 Insoluble impurities incl.corn germ (Minimum) 0.05%
5 Saponification value (Hydoxide potassium/g oil) 187-193
6 Saponifications non accessible matters ( g/kg.) Minimum 15.0
7 Soap content (Minimum) 0.005%
8 Total tiratable acidity (Oleic Acid/ g oil) (Minimum) 0.3%
9 Peroxiede value (ml active oxygen) Minimum 06
10 Peroxide value ( ml active oxigen) Minimum 10.0
11 Iodine value (Wages Method) 103-128
| Taste | Neutral |
| Impurities | Negative |
| Free Fatty Acid ( % ) | max 0,10 |
| Moisture ( % ) | max 0,05 |
| Peroxide Value ( meq O2/ kg ) | max 5 |
| Specific gravity at 20 degr C | 0,91 – 0,93 |
| Iodine value ( g / 100 g ) | 103 – 128 |
| Colour Lovibond 5 1/4 ” Red | max 2,5 |
| Colour Lovibond 5 1/4 ” Yellow | max 25 |
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