Thai Hom Mali (Jasmine) Rice
This type of rice has a high nutritional value because it contains an adequate amount of iron, magnesium, copper, zinc, manganese, and phosphorus (all important nutrients). It also contains vitamin B1, which helps maintain normal nerve function; vitamin B2, which promotes healthy skin; vitamin B3, which helps convert food into energy; vitamin B5 which maintains healthy skin cells; vitamin B6, which is necessary for metabolism; niacin, which helps make red blood cells; folate, which helps prevent birth defects; riboflavin which supports energy production; and thiamin.
Thai Hom Mali (Jasmine) Rice
+ Free ShippingThai Hom Mali Jasmine Rice is Thailand’s most famous and tasty rice; it is produced entirely of natural jasmine rice. It has a lovely scent and a delicate, soft taste that distinguish Thai cuisine. It’s an excellent side dish for a regular meal or lunch with family or friends.
Thai Hom Mali Jasmine Rice is a fragrant, long-grain rice that has been farmed for centuries in Thailand. It’s the ideal complement to any cuisine, especially one with an Asian flair! Thai Hom Mali Jasmine Rice is best prepared in a bamboo steamer or by boiling it in water. It cooks in approximately 15 minutes and has a light, fluffy texture. You can also create sushi or fried rice with it!
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